On The Road in Riverside & San Diego Counties

THIS EVENT IS SOLD OUT AND WE ARE UNABLE TO ACCOMMODATE ANY WALK-UP REGISTRATIONS. IF YOU WOULD LIKE TO BE ADDED TO A WAITING LIST, PLEASE CONTACT CAROLINE BAMFORTH AT CJBAMFORTH@UCDAVIS.EDU.

On The Road programs are educational seminars that help us to communicate with the California grape and wine industries by bringing faculty to different regions of California. We present relevant topics or current research and, at the same time, listen to the issues that are important to grape-growing and winemaking professionals.

DATE AND TIME

Wednesday, November 20, 5 PM - 9 PM 

LOCATION

Wilson Creek Winery, 35960 Rancho California Road, Temecula, 92591

COST

$20 (includes social hour with wine and appetizers)

SPEAKERS & TOPICS

• Irrigation management for late-season dehydration
  Megan Bartlett, Assistant Professor, Department of Viticulture & Enology, UC Davis
• Cleaning and sanitizing basics and how to make them more sustainable
  David Block, Professor, Departments of Viticulture & Enology and Chemical Engineering, UC Davis
• Research update on the management of grapevine trunk diseases, powdery mildew and Botrytis bunch rot in vineyards
  Akif Eskalen, Professor of Cooperative Extension, Department of Plant Pathology, UC Davis
• Shifting to regenerative practices in vineyards: Economic outcomes and practical lessons
  Axel Herrera, Post-doctoral researcher, Lazcano Lab, Department of Land, Air & Water Resources, UC Davis
• California Agave: An emerging drought-tolerant specialty crop
  Ron Runnebaum, Assistant Professor, Department of Viticulture and Enology, UC Davis
• Vine nutrition with reference to grape berry firmness and color
  Tian Tian, UCCE Viticulture Advisor, Kern County
   

This event is supported, in part, by the Temecula Valley Winegrowers Association and Wilson Creek Winery & Vineyards.