Multimedia | Viticulture and Enology

VEN290 Spring 2021: Microbiological Wine Faults

VEN 290

Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology

VEN290 Spring 2021: Microbiological Wine Faults: A comparison of rootstocks potassium accumulation & evaluation of petiole potassium content

VEN 290

Exit seminar by Spencer Jones, MS candidate in Viticulture and Enology

VEN290 Spring 2021: Microbiological Wine Faults: Temperature Indices in Viticulture

VEN 290

Exit seminar by Victoria Chavez, MS candidate in Viticulture and Enology

VEN290 Spring 2021: Microbiological Wine Faults: Predicting wine aging effects of microbial and chemical composition on wine oxidation

VEN 290

Exit seminar by Thi Nguyen, PhD candidate in Agriculture and Environmental Chemistry

Office Hours with Dave and Anita, Episode 16: Delayed Spring Growth and Cold Damage in the Vineyard

Office Hours

The Importance of Diversity, Equity and Inclusion in the Grape and Wine Industries (June 7, 2021)

On June 7th, from 9 AM – 12:30 PM PT via Zoom, the Department of Viticulture and Enology at UC Davis presented a program on Diversity, Equity, and Inclusion in the Grape and Wine Industries. Representatives from UC Davis and individuals working in the wine and grape industries discussed the following topics: