VEN290 Spring 2021: Microbiological Wine Faults: Survey Analysis of Consumer Actions At and Post-Purchase of Wine VEN 290 Exit seminar by Dan Peters, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations VEN 290 Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Bio-Protection Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites VEN 290 Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Exploring the use of redox potential to predict fermentation outcomes VEN 290 Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Wine matrix effects on smoke taint expression VEN 290 Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Review of the invocation of the terroir concept VEN 290 Exit seminar by Lauren Saltiel, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Breeding salt tolerant rootstocks VEN 290 Exit seminar by Dave Scott, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Investigating the effects of oxygenation on redox potential and fermentation kinetics VEN 290 Exit seminar by Kim Marinelli, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults VEN 290 Exit seminar by Marco Fanucchi, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: A comparison of rootstocks potassium accumulation & evaluation of petiole potassium content VEN 290 Exit seminar by Spencer Jones, MS candidate in Viticulture and Enology
