VEN290 Spring 2020: Non Saccharomyces yeast to lower ethanol production VEN 290 Exit seminar by Malenca Logan, MS candidate, Viticulture and Enology
VEN290 Spring 2020: Oxidation and SO2 measurement VEN 290 Exit seminar by Bryan Lairmore, MS candidate, Viticulture and Enology
VEN290 Spring 2020: Factors leading to sluggish and stuck fermentation VEN 290 Exit seminar by Jiangshaoqian Zhu
VEN290 Spring 2020: Effect of heatwaves & irrigation practices VEN 290 Exit seminar by Martina Galeano, MS candidate in Viticulture and Enology
VEN290 Spring 2020: Interactions between Wine and Saccharomyces cerevisiae Lees during Aging VEN 290 Exit seminar by Andre Swart, MS candidate in Viticulture and Enology
VEN 290 Spring 2020: Proximal EC sensing in vineyards VEN 290 Exit seminar by Cliff Yu, PhD candidate in Horticulture & Agronomy
VEN290 Spring 2021: Microbiological Wine Faults: Evaluating genes of interest for their effect on ethanol tolerance in Saccharomyces cerevis VEN 290 Exit seminar by Carson Nye, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Survey Analysis of Consumer Actions At and Post-Purchase of Wine VEN 290 Exit seminar by Dan Peters, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Factors That May Influence Chardonnay Being Predisposed to Sluggish and Stuck Fermentations VEN 290 Exit seminar by Joshua Kasper, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Bio-Protection Uses of Non-Saccharomyces Yeasts in Winemaking as an Alternative to Sulfites VEN 290 Exit seminar by Stephen McGuire, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Exploring the use of redox potential to predict fermentation outcomes VEN 290 Exit seminar by Gita Mallya, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Wine matrix effects on smoke taint expression VEN 290 Exit seminar by Andrew Mihm, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Review of the invocation of the terroir concept VEN 290 Exit seminar by Lauren Saltiel, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Breeding salt tolerant rootstocks VEN 290 Exit seminar by Dave Scott, MS candidate in Viticulture and Enology
VEN290 Spring 2021: Microbiological Wine Faults: Investigating the effects of oxygenation on redox potential and fermentation kinetics VEN 290 Exit seminar by Kim Marinelli, MS candidate in Viticulture and Enology
