On Campus Event Archive

RAVE 2009 - Video

RAVE 2009: A Focus on Flavor

A Focus on Flavor, the RAVE2009 program, is now available to Trellis Alliance members for viewing below:

Identifying and Reducing Flavor Negatives

Wine Flavor 101B: Identifying and Reducing Flavor Negatives December 8, 2009


Agenda

8:00 a.m. Coffee and Registration

9:00-9:10 Welcome: David Block, Vice Chair, Viticulture & Enology, UCD

9:10-9:45 Overview of Wine Taints: Linda Bisson, Viticulture & Enology, UCD

9:45-10:30 Oxidative Taints: Linda Bisson, Viticulture & Enology, UCD

10:30-10:45 BREAK

10:45-11:15 Oxidative Taints TASTING

11:15-12:00 Lactic Acid Bacteria Taints: Lucy Joseph, Viticulture & Enology, UCD

12:00-1:00 LUNCH